Membrillo (Quince Paste)

Wednesday, 13 November 2013 15:13

Membrillo (Quince Paste)

Written by Ruth

font size decrease font size increase font size
Print
Email
Be the first to comment!

Rate this item

1
2
3
4
5

(0 votes)

A sliceable quince treat to serve with cheese.

Read 15800 times Last modified on Tuesday, 20 October 2020 11:44

Published in Recipes

Tagged under

recipes

Ruth

Latest from Ruth

Related items

More in this category: « Green Tomato Chutney Feta and red pepper muffins »

supporting foodies, growers and suppliers...

... but it doesn't only have to be in Suffolk because we go Abroad too!

press & disclosure.

We like to promote small producers and we are happy to promote your business on our site. We don't take bribes...but we do accept products for review and are happy to provide feedback on your product or business. Where payment has been received, we make this clear. However we do consider carefully whether products or services are appropriate for our blog. If we like it we will tell others. If you would like more information email: This email address is being protected from spambots. You need JavaScript enabled to view it.